Four Seasons Hotel Megève launches exciting gastronomic and wellbeing activities to enjoy this summer
From horseback rides through wildflower meadows to gastronomic delights prepared using local flowers and plants, Four Seasons Hotel Megève is the perfect spot to unwind this summer
Megeve, France, 2021-May-08 — /Travel PR News/ — Four Seasons Hotel Megève has launched an exciting array of gastronomic and wellbeing activities to enjoy this summer. The Hotel is also delighted to announce the launch of its luxurious Mont Blanc Suite, whose elegant interiors draw on the surrounding verdant alpine scenery. Nestled in the heart of the French Alps, Four Seasons Hotel Megève provides the perfect setting to switch off, unwind, and escape the stress of daily life. Home to idyllic forests, pristine Alpine lakes and awe-inspiring mountains, the French Alps are the perfect summer holiday destination. At this time of year, temperatures are mild, days are warm, and nights are cool.
Michelin-Starred Chef Anne-Sophie Pic Creates Exquisite Dishes Using Wild Herbs and Aromatic Plants
Scheduled to open on June 11, 2021, Michelin-starred Chef Anne-Sophie Pic’s new restaurant La Dame de Pic – Le 1920 offers innovative cuisine that makes the most of local alpine produce. The restaurant will keep its historic name, a tribute to the year in which Noémie de Rothschild arrived in Megève a century ago. Ariane de Rothschild and Anne-Sophie Pic have worked closely together to define the restaurant concept, its overall mission, vision and values.
Ingredients are sourced from carefully selected producers, with dishes highlighting the best of seasonal ingredients. “I find Megève provides a pleasant, soothing escape. Over the course of the last few years, I have discovered truly inspiring produce. Four Seasons is a unique place to bring out the true flavours of local ingredients,” explains Anne-Sophie Pic.
The Chef regularly hikes through stunning local landscapes to forage for flowers, wild herbs and aromatic plants to use in her cooking. Fir bud, meadowsweet, sweet clover, caraway and hogweed are just a few examples of the many herbs and fragrant blooms Anne-Sophie Pic uses to add flavour and aroma to her exquisite creations.
Fitness Program with Adèle Van Damme and Julien Lizeroux
Along with a new gastronomic offer, Four Seasons Hotel Megève offers guests the unique opportunity to get back into shape with renowned sports coach and founder of Pilates Fusion Adèle Van Damme and Alpine skier and vice world champion Julien Lizeroux. The two have joined forces to create a program designed to relax, recharge, and harmonise the body and mind. The 5-day program features physical exercises suitable for all levels, along with spa treatments and healthy, well-balanced gourmet meals.
Every day, guests engage in a physical activity of their choice as they breathe in pure alpine air. Designed to strengthen muscles, improve posture and tone the body, the activities include fusion Pilates, yoga, mountain biking, hiking and rigorous training sessions.
Michelin-starred Chef Anne-Sophie Pic of La Dame de Pic-Le 1920 has crafted a range of creative dishes that are sure to delight the palate of gourmets, while natural herbal teas made with soothing local herbs and plants are made available in the afternoons to aid relaxation. The energetically charged mountains and surrounding rich wilderness provide the perfect setting to take part in walking meditation sessions that take in wonderful Alpine views and make guests feel at one with nature.
At the hotel Spa, which has an attractive indoor-outdoor swimming pool, expert therapists carry out relaxing treatments to soothe aching muscles after an invigorating walk or a busy morning packed with exercise. Among the treatments on offer are a CBD-infused massage, known for its anti-inflammatory properties; a sports percussion massage, ideal for prevention and recovery; an Olivier Claire youth hydrating facial treatment; and a revitalising detox massage designed to cleanse and purify the body.
Offer available from June 21 to 25 and from September 6 to 10, 2021. Prices start from EUR 2950 per person (5 days/4 nights) for single room occupancy.